Description
in September 2020
Bottling is done about 8 months later and happens directly from the barrel and hence
Traditional method
Bottled by hand: May 27th
stony line—with sleek
2024 Romain Le Bars, La Roussanne VDF White, Rhone, France Icy Liu in September 2020100% Roussanne from organically farmed vines in the Gard, grown on clay limestone soils. Grapes are direct pressed, with native yeast fermentation in neutral demi muids and barriques. Aged on lees for several months with no fining or filtration. No to low sulfur added at bottling. Textural and fresh, balancing orchard fruit with saline lift.
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