Lustau 'Solera Reserva' Deluxe Cream Capataz Andres Sherry, Andalucia, Spain NV Case (6x750ml) Upper Loire The 2016 Goulée by Cos

The 2016 Goulée by Cos d'Estournel is made up of 77% Merlot

and to my mind

faint floral notes of lilies and irises and a texture that floats across the palate

Very linear in the mouth with excellent balance

Shows balance and formidable length

Lustau 'Solera Reserva' Deluxe Cream Capataz Andres Sherry, Andalucia, Spain NV Case (6x750ml) Upper Loire The 2016 Goulée by CosAttractive caramel, apricot and peach aromas drive straight to a pure, creamy palate of cinnamon apple, mocha, coffee and chocolate. It's quite smooth and balanced, and very long on the finish. Avoids all the pitfalls of sweet Sherry by maintaining its balance and mouthfeel. 91 Pts Wine Enthusiast