Description
raspberry coulis
But it’s on the palate you really feel the potential here
Whole berries destemmed in stainless steel tank and left to macerate for 10 days
) in the villages of Valdefinjas and Toro
followed by 3 months of rounding off in the bottle
2023 | Henri Bourgeois Sancerre d'Antan | Loire Château Pontet-Canet raspberry coulisSliced apples, white flowers, nutmeg and blanched almonds on the nose of this firm, minerally white. Its medium to full bodied, structured and subtly flinty. Better from 2026. 93 Pts James Suckling
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