2024 Kumeu River Village Chardonnay Kumeu, New Zealand Ciro Picariello They pick between twenty and

They pick between twenty and thirty parcels here from vines up to forty years old

and can be found in small

Their production is approximately 60

un-grafted vines in the Jon sector of the vineyard and was fermented down to fruity-styled levels of residual sugar

and fermented in oak (about 10–12% new)

2024 Kumeu River Village Chardonnay Kumeu, New Zealand Ciro Picariello They pick between twenty andThe barrel fermentation provides some richness but very little oak influence. Combined with the tank fermentation, this allows the vibrant fruit to show through beautifully with lively lime and lemon aromas and a flinty, mineral edginess with hints of fig and white peach.