US$ 40.00
shellfish and goat cheese
The wine ferments and matures in concrete eggs until bottling
rose petals toasted spices and cedar aerate the room
Harvest September 22 to October 14
The fruit gets lost in the mix
2020 | Pala 'Oltreluna' Monica di Sardegna | Sardinia Societa Agricola Nicolis Angelo & Figli shellfish and goat cheeseSweet berry and cherry aromas with dried flowers. Medium to full body. Plenty of ripe fruit and creamy tannins. Lovely spice. 92 Pts James Suckling
US$ 40.00
US$ 27.00
US$ 89.00
US$ 30.00
US$ 70.00
US$ 115.00
US$ 84.99
US$ 69.00
US$ 27.00
US$ 22.00
US$ 20.95
US$ 35.00