2025 Domaine Tempier Bandol Rosé 1.5L MAGNUM, Provence, France La Grange des Peres The wine is aged for

The wine is aged for about fifteen months in large foudre and is then racked into the smaller format (600 liter) demi-muid for another year of elevage

Spontaneous alcoholic fermentation (indigenous yeast) at 17°C and spontaneous malolactic fermentation (indigenous bacteria) at 20°C

Soil: Varying soil types

2019 Domaine des Rutissons 'Etraire de la Dhui'

the resulting wines are elegant with a spicy mineral fruit and excellent aging potential

2025 Domaine Tempier Bandol Rosé 1.5L MAGNUM, Provence, France La Grange des Peres The wine is aged for55% Mourvdre, 25% Grenache, 20% Cinsault All grapes are harvested by hand Ros made 65% direct press, 35% maceration Partial malolactic fermentation Wine ferments and ages 50% in stainless steel tank and 50% in concrete tank for 7 months