Back to Basics: Germany option:Adult, 21+ which translates to 10 pounds

which translates to 10 pounds of pears in each 375ml bottle

Spontaneous fermentation in large

New York • 100% New York-grown barley brewed and lautered at Kent Falls Brewing Company • Twice distilled in Neversink’s custom Holstein hybrid pot still • Aged minimum 4 years in a combination of ex-bourbon and brandy barrels • Floral and herbaceous

Yields are low

Os Pasas branco was fermented with native yeasts in steel vat and raised in vat on the lees for 10-12 months

Back to Basics: Germany option:Adult, 21+ which translates to 10 poundsEvan Spingarn of Bowler Wines is digging deep on everything you need to know about what defines German wine today! $10 of your ticket purchase will be issued as a credit towards purchase of any featured bottle. All experience levels are welcome (you just need to be 21+)! Please no gum, mints, or strong perfumes. E tickets will be delivered via email. All tickets are non refundable but may be transferred to a friend or family member (life happens, we