Description
Fermentation is spontaneous (with native yeasts) and takes place in 40 hl oak conical vats
Average Age of Vines: 60 years
Slight filtration for large particles
then fermented in an open-top fermenter
Located south east of the village
2023 Domaine Dujac, Clos Saint Denis Grand Cru, Cote De Nuits, France Pierre Boisson Fermentation is spontaneous (with nativeThis wine arrives the last week of September, 2025.
Exchange/Return Notes
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