Description

2017 Markus Altenburger

Fermentation in concrete eggs with native yeast

1970 Giuseppe Rinaldi Barolo DOCG Piedmont

Fermentation is spontaneous with a healthy share of whole clusters and gentle daily pump overs to favor perfume over extraction

The start of spontaneous fermentation takes it to the press and only the liquid fraction is sent to small stainless-steel tanks

2022 Evening Land 'Seven Springs Vineyard' Gamay Noir Eola-Amity Hills, USA Colombera & Garella 2017 Markus AltenburgerPracticing biodynamic 100% Gamay Noir Seven Springs Vineyard, Eola Amity Hills, Willamette Valley base of the vineyard 350 feet in elevation 100% whole cluster traditional method of Beaujolais vignerons: whole cluster, carbonic fermentation Neutral 228L Ermitage neutral French oak Barrique for 4 months no fining or filtering 12. 7% alc

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2022 Evening Land 'Seven Springs Vineyard' Gamay Noir Eola-Amity Hills, USA Colombera & Garella 2017 Markus Altenburger

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