Description

Undertones of wet forest floor and baking spices of clove and cinnamon come through on the finish

An extended fermentation is followed by a long “elevage” in large barrel

glazed quince and peach pith

and then putting them back into barrels for continued aging

a balanced seam of acidity

Mancino Rosso Amaranto Barricato Vecchio Vermouth, Italy NV Valpolicella Ripasso Classico Undertones of wet forest floorThe first aged Italian Vermouth, dark tawny brown, year aged oak aroma, cherry, honey, raisins, quinine, orange zest and liquorice.

Exchange/Return Notes

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Mancino Rosso Amaranto Barricato Vecchio Vermouth, Italy NV Valpolicella Ripasso Classico Undertones of wet forest floor

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