2021 Adrien Berlioz Cellier des Cray 'La Cuvee des Gueux' Savoie Chignin, France Trapet 95-hectare parcel of Trousseau planted

95-hectare parcel of Trousseau planted in 1972 in the southwest-exposed Les Corvées vineyard

The top red cuvée of the domaine

Made from 100% malted barley spirit produced entirely in Japan

and given 24 hours of skin-contact before spontaneous fermentation in stainless steel

An impressive new parcellaire cuvee from Aurelien Laherte

2021 Adrien Berlioz Cellier des Cray 'La Cuvee des Gueux' Savoie Chignin, France Trapet 95-hectare parcel of Trousseau plantedHand harvested organically farmed Jacquere and Altesse grapes from southwest facing vineyard Les Chateaux in Chignin. Old vines (50 years), densely planted on silty limestone soils worked with horse plow. Carefully sorted whole clusters, delicately pressed and fermented in the tank without additions. Natural malolactic fermentation, 4 months aging in the tank.