Description

maceration of Gewurztraimer

short maceration

that give the lucky few connoisseurs strong experiences

and labelled as Vino Rosso to not get mixed up with his previous negotiant bottlings

organic/biodynamic Castilla la Mancha site (same source as Friend and Farmer and

2023 Ca di Press Barbera d'Alba, Piedmont, Italy Chevillard maceration of GewurztraimerFrom younger plots in the Perno zone of Monforte dAlba on sandy clay soils with southeast exposure, this Barbera is de stemmed (not crushed) and undergoes a natural fermentation of 1015 days in stainless steel tanks, followed by 8 months of aging in stainless and 9 months in bottle.

Exchange/Return Notes

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2023 Ca di Press Barbera d'Alba, Piedmont, Italy Chevillard maceration of Gewurztraimer

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