'Trebbiolo' Vino Rosso Tawse Winery sweetened with luscious beet sugar

sweetened with luscious beet sugar

the town was part of Austria thanks to the volatile politics of the region

Very rarely do we name a beer in such a direct way

These mouthwatering flavours linger on the palate

On the palate the wine is soft and layered

'Trebbiolo' Vino Rosso Tawse Winery sweetened with luscious beet sugarNatural Red Wine Agriculture: Organic, natural green cover between the rows. No fertilizing, weed killers or pesticides. Vinification: 20 days maceration on skins in stainless steel and or cement tanks. Tasting Notes: Trebbiolo Rosso is always slightly spicy, light and with excellent acidity making it perfect for pretty much all foods, expect 2023 to have slightly sour cherry notes, mild herbs, pepper, baked apple. La Stoppa Grapes: 60% Barbera, 40%