2022 The Set PTG, St. Rita Hills, USA #ilparadisodimanfredi ensuring that the cool

ensuring that the cool

then Riesling was crushed and destemmed on top and maceration continued for 2 additional weeks

7-hectare parcel of 85-year-old Gamay on flinty clay-limestone soils in the Touraine (Tue-Boeuf has been purchasing this fruit for many years from a neighbor who is also their source for the Petit Buisson Sauvignon)

Bottled by hand directly from barrel

The Jacquère vines were planted in the early 1950's and the Altesse vines in the early 1990's

2022 The Set PTG, St. Rita Hills, USA #ilparadisodimanfredi ensuring that the coolWINEMAKING: The cuve is a 50 50 blend of Pinot Noir and Gamay Noir. The Gamay was fermented in concrete, with 100% use of whole clusters, and raised for 7 months in neutral oak barrels. The Pinot Noir was fermented completely destemmed in concrete, and also raised in neutral French oak. Blending occurred after levage as the wines were racked into stainless steel to rest for one month before bottling. VINTAGE NOTES: A heatwave at the start of September