Description

it undergoes a pre-fermentation maceration on its skins for several days before fermentation commences spontaneously

Once it is fully blended

They produced 5

Viticulture: Organic (certified) since 2011

Grand Vallee is taking the place of Fabrice's NV Brut Reserve

2022 Jean-Philippe Fichet, Meursault ,Cote de Beaune, France Rueda it undergoes a pre-fermentation macerationVINEYARD: From 3 parcels in Meursault, including Les Clous et le Limousin SOIL: clay limestone VITICULTURE: Viticulture is lutte raisone (reasoned organic). Jean Philippe aims to know his vines, and to work with them to find a healthy equilibrium. Grapes are hand harvested. VINIFICATION: Fermentations take place in barrel and wine goes through malo in barrel. AGING: 12+ months in barrel (1 6 new), plus 3 6 months in tank

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2022 Jean-Philippe Fichet, Meursault ,Cote de Beaune, France Rueda it undergoes a pre-fermentation maceration

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