Gebruder Simon Riesling Sekt Brut 2023 051426OFFER The 2023 leans savory rather

The 2023 leans savory rather than sweet: wild red and blue brambles

A blend of 61% Zinfandel

almost savory edge and a peppery lift

and clean finish

winemaking or terroir

Gebruder Simon Riesling Sekt Brut 2023 051426OFFER The 2023 leans savory ratherProof that the Mosel doesn't only do still Riesling. Gebruder Simon turns out a genuinely serious sparkling Sekt made entirely from Riesling, fermented in the bottle the same way Champagne is, and finished with a touch of Eiswein for dosage. The Mosel's slate soils show up loud and clear: this is a crisp, mineral driven bubbly with citrus zest, green apple and that telltale flinty, stony edge. It's lively, bracing and a fraction of the price of