Description
It takes 15 kg of apricots to produce one liter of this elegant distillate
The nose is filled with exotic fruit aromas—mango
From the producer: In 1942
The traditional agave used for this distillation is Agave maximiliana
Fermented with indigenous yeasts and aged 24 months in 1-4 year old barrels
Joseph Phelps Napa Valley Cabernet Sauvignon 2022 SPCALIFORNIA It takes 15 kg ofJoe Phelps was a Colorado construction magnate who came to Napa in the early 1970s to build a winery for someone else and ended up building one for himself. The estate went on to make Insignia, the wine that proved Napa could do a Bordeaux style blend on its own terms, and this Napa Valley Cabernet is the house translated into everyday language. It's mostly Cabernet Sauvignon with a supporting cast of the usual Bordeaux varieties, sourced across the
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