2023 Romain Le Bars, Lirac, Rhone, France Gut Oggau Merlot macerated for three and

Merlot macerated for three and a half weeks

providing a vibrant infusion of zesty citrus and herbal notes

Soil: clay

Hand-harvested estate-grown Monte Bello vineyard grapes

After two months and when the wine still had 30 g/L residual sugar

2023 Romain Le Bars, Lirac, Rhone, France Gut Oggau Merlot macerated for three andGrape: Grenache, Mourvdre, Syrah, Cinsault, Carignan Vineyard Size: 1. 50 hectares Soil: clay, limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: carbonic maceration, spontaneous fermentation in barriques and cuves with indigenous yeasts Aging: in barriques and cuves Fining: none Filtration: none Added S02: none