Description
Gamay and Cab Franc
fermentation aging over the winter
he feels it is more reflective of vinification than of terroir
Elevage on the fine lees for 8 months in foudre
2016 Chateau Pontet-Canet
2021 Pascal Cotat Sancerre La Grande Cote Loire, France Piri Naturel Gamay and Cab Franc2021 Pascal Cotat Sancerre La Grande CoteLoire, France
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