Tenuta I Fauri Montepulciano d'Abruzzo Ottobre Rosso 2022 PET-NAT generous fruit

generous fruit

brimming with strawberry aromatics and the delicate balance that defines natural winemaking done right

From the Importer: Gin was first made by Bordiga in 1889

Gravensteins are on the Slow Food Foundation’s stringent Ark of Taste catalog which supports the preservation of heritage foods unique to particular regions

Unintimidating and open

Tenuta I Fauri Montepulciano d'Abruzzo Ottobre Rosso 2022 PET-NAT generous fruitMontepulciano is Abruzzo's flagship red, and the Di Camillo family's "Ottobre Rosso" cuve is the everyday priced expression of what makes the grape so rewarding: deep color, plush dark fruit, friendly tannins. The wine sees fermentation and aging entirely in concrete no oak which keeps the fruit pure and the texture supple. The 2022 vintage is generous and ripe but well balanced, the kind of bottle that disappears quickly at the table without anyone