Charles Dufour 'Bulles de Comptoir' 13 Cuisine du Dimanche Extra Brut, Champagne, France 1.5L Magnum Fonseca Guimaraens completed 100% malolactic fermentation and

completed 100% malolactic fermentation and aged sur-lie for 10 months

The wine is crisp with tart acidity and a nice aromatic range of citrus

with a fine lift from the spirit and a long

From a single parcel of own rooted Pinot Meunier vines planted on chalk and clay-silt soils across a south-facing mid-slope in the Montigny-sur-Vesle

Aged in a mixture of concrete and old barriques

Charles Dufour 'Bulles de Comptoir' 13 Cuisine du Dimanche Extra Brut, Champagne, France 1.5L Magnum Fonseca Guimaraens completed 100% malolactic fermentation andCertified Organic. Dufours signature Champagne from his home vineyards, comprised of three different vineyard sites in the Valle de lOurce, with the majority of fruit coming from around Landreville (80%) and the rest Celles sur Ource (10%) and Essoyes (10%). Soils are calcareous clay (from Jurassique Suprieur). 60% Pinot Noir, 30% Chardonnay, 10% Pinot Blanc. 85% of the wine is base vintage 2022, with 35% coming from a rserve perptuelle containing