Rougie Duck Foie Gras with Truffle, 3.17 oz bernina Serve thin slices on a

Serve thin slices on a charcuterie platter with melons and a pinch of sea salt

This Fall Baking Bundle makes a thoughtful gift

This dry-cured meat is seasoned with rosemary

Pair this rich oil with freshly baked bread and aromatic herbs

This all-purpose seasoning mix contains a blend of salt

Rougie Duck Foie Gras with Truffle, 3.17 oz bernina Serve thin slices on aThis Truffle Foie Gras is ready to serve This recipe is made with duck liver, flavored with truffles and Armagnac brandy. Enjoy this fragrant and flavorful delicacy on artisan crackers, fresh brioche, or crispy toasted bread. Foie gras literally means fat liver in English. It is a delicacy that comes from ducks who have gorged on food. Rougi has been producing high quality foie gras and duck related products in France since 1875, and theyve got it