Astobiza 'Txakoli' Madre Mezcal in a simple highball or

in a simple highball or refreshing cocktail

coriander seed

While fresh

with no tannins and low acidity

The bubbles are a result of the addition of tirage – in this case 15-25 g/l concentrated grape must is added as part of the liqueur d’expedition before secondary fermentation

Astobiza 'Txakoli' Madre Mezcal in a simple highball orNatural White Wine We select the grapes by plot and harvest them by hand in small crates. The second selection is done on a sorting table, followed by the following processes: destemming and cold maceration before gentle pressing, static settling of the must, fermentation at a controlled temperature, inertization, stabilization, and microfiltration. Tasting Notes: Clean and bright. Straw yellow in color with green hues. Intense varietal aromas, with