Weingut Untermoserhof Alto Adige Lagrein 2019 NO20230719 Whole-bunch fermented in semi-carbonic maceration

Whole-bunch fermented in semi-carbonic maceration and aged on lees in barrel for six months

From the producer: The sicilian bitter that is born of etna's pendants

Gabriel Boudier uses only the finest quality fresh fruit in its liqueurs with no artificial colorings

Davis Oakville South Station Vineyard

from a certified biodynamic vineyard in the Van Duzer Corridor that is planted on calcareous marine sediments

Weingut Untermoserhof Alto Adige Lagrein 2019 NO20230719 Whole-bunch fermented in semi-carbonic macerationFruity, easily digestible and round. This Lagrein comes from the younger vineyards. Fermentation takes place in stainless steel tanks and subsequent ageing in large oak barrels for about seven months.