2019 Chateau Bourgneuf, Pomerol, France Textura and 10% malted barley

and 10% malted barley

300 feet above sea level on the Southern edge of the Macedon Ranges GI

Aging: 30% was aged in foudre and the remainder inneutral

followed by another four months in tank with a light fining and filtration before bottling

matured in Sherry casks

2019 Chateau Bourgneuf, Pomerol, France Textura and 10% malted barleyFrom a small 810 ha plot on gravel sandy soils in the heart of Pomerol, this 2019 is typically blended from ~75% Merlot and ~25% Cabernet Franc. The vines are farmed organically (conversion since 2009) and hand harvested. Vinification uses native yeasts and traditional methods; levage runs ~20 months in French oak barrels.