2021 Patois Cider 'Bricolage' Virginia, United States Mariotti this time with a small

this time with a small addition of Trebbiano grapes

alongside regional love letters

The wines are produced on a cliff overlooking the Pacific Ocean and the town of Cobquecura

all sources of inspiration and encouragement

This is the flagship cuvée from organically farmed Pinot Noir on hard limestone soils just south of Champagne

2021 Patois Cider 'Bricolage' Virginia, United States Mariotti this time with a smallAlbemarle, Augusta, Highland, and Nelson Counties This cider is the central focus of the project. We forage from a wide range of unsprayed crab, heirloom, and seedling apple trees scattered around predominantly rocky soils at higher elevations. A cuve of chance and discovery determined by the creative chaos of any given harvest. After near total frost losses in 2020, the trees held a reserve of energy to set a phenomenal crop. Warm summer temperatures