2023 Radikon Sivi Venezia 1.5L Magnum Giulia IGT, Friuli-Venezia Giulia, Italy S.C. Pannell The juice was then fermented

The juice was then fermented in stainless

Paola’s great-uncle Carlin lived in the Monferrato area and worked for FIAT in Turin while making wine and vermouth from his family’s vineyards

This is a dramatic slope

and 50% four years old where the malolactic fermentation takes place

Traditional method

2023 Radikon Sivi Venezia 1.5L Magnum Giulia IGT, Friuli-Venezia Giulia, Italy S.C. Pannell The juice was then fermented100% Pinot Grigio. Radikon's 750ml bottlings are Sasa Radikon's addition to his dad Stanko's original 500ml line: they are still "orange" wines but less intensely so due to a shorter period of skin contact and aging. Otherwise, all of the wines are made identically: the Pinot Grigio is destemmed and fermented with natural yeasts in oak vat, with no temperature control and no sulfur. Maceration lasts for 10 14 days (versus 3 months for the 500ml