2022 Weingut Daniel Vollenweider Wolfer Riesling Trocken, Mosel, Germany Alma Fria fermentation with skins and 100%

fermentation with skins and 100% stems in order to develop a more moderate extraction than in 2021

Soil/Terroir: From Manu’s Clos Saint Jacques parcel in Saumur Puy-Notre-Dame

capable of aging for twenty years or more

Sauvignon from Lolonis planted in the 40s in Redwood Valley

It is a blend of all the old-vine Chardonnay plots planted across the estate

2022 Weingut Daniel Vollenweider Wolfer Riesling Trocken, Mosel, Germany Alma Fria fermentation with skins and 100%The 2020er Wolfer is a bone dry wine (with 1. 6 g l of residual sugar) made from 50 year old vines on single poles in the terraced part of the Wolfer Goldgrube and was left for 1 year on its gross lees. It has a captivating nose of anise, ginger, herbs, jasmine, prune, licorice, and thyme. The wine shows great concentration and depth on the palate, where herbal and spicy elements add a playful and refreshing side. There is a light touch of phenolic