2022 Fletcher Ronchi Barbaresco DOCG, Italy Le Grappin Fermentation in concrete eggs with

Fermentation in concrete eggs with native yeast

fermented in tank and racked into barrel towards the end of primary fermentation in mid November for aging

When Jason assumed winemaking duties from his ailing father in 2005

black pepper

and blends various terroirs from the Sta Rita Hills

2022 Fletcher Ronchi Barbaresco DOCG, Italy Le Grappin Fermentation in concrete eggs with2022 Ronchi (1260bts produced) We have been working with Ronchi fruit since 2020, using it as a valuable blending component in the Recta Pete Barbaresco (our entry level). This is how we discover new cru vineyards worthy of singe vineyard labels. Since 2020 we have been monitoring the quality and making improvements in the vineyard so as to reach a level where we can finally present it as a single vineyard wine. In 2022 we have achieved that quality