Description
We destem the grapes and ferment on skins for about 14 days
and Boa de Alicante
20mg/L SO2 added
1700 feet elevation
Macabeu 40%
2018 Scholium Project The Sylphs Guman Vineyard Chardonnay, California, USA Edetaria We destem the grapes andA deep and intense Chardonnay from a tiny, old vine, vineyard in Napa. Flor affected, 3 years in barrel. More like Jura and little like Napa.
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