2023 Domaine Moreau-Naudet, Montee de Tonnerre, Chablis Premier Cru, France Raymond Usseglio using grapes from our young

using grapes from our young plantation and the vessels that weren’t used for the Aries wine

Francesco ferments the juice from his two vineyards separately using native yeasts in

All these additional blending options from all these great sites prove in 2018 that sometimes more is more

Fermentation lasts for about 15 days after which the wine goes into 25HL botti for three years

fermented in used barrels from different size

2023 Domaine Moreau-Naudet, Montee de Tonnerre, Chablis Premier Cru, France Raymond Usseglio using grapes from our youngFrom a one hectare parcel of 50 year old vines within the lieu dit Chapelot, Moreau Naudet's Monte de Tonnerre is consistently their most mineral driven wine. The soils are sandy with a rocky topsoil and rich in Kimmeridgian limestone.