2022 San Lorenzo Alto 'Bellaluce', Piedmont, Italy Cesar Marquez marking the onset of their

marking the onset of their transition to biodynamic farming by 2011

spontaneous fermentation in neutral oak and cement with indigenous yeasts

while maceration lasts around four weeks

Jade left her life as a Chef behind to start a new adventure from scratch

" he writes that it has been proven that Nebbiolo Rose is genetically different than Nebbiolo

2022 San Lorenzo Alto 'Bellaluce', Piedmont, Italy Cesar Marquez marking the onset of theirin 2015, a Canadian American transplant in Piedmont, Clay McLachlan, decided to plant just over one hectare of Nebbiolo at an altitude of 610 to 650 meters at his house in Bonvicino in the Alta Langa where typically hazelnuts or grapes for sparkling wine are planted! McLachlan, a successful photographer specializing in wine and food, had fallen in love with Piedmont and moved to the area ten years earlier. He bought and renovated an ancient stone