Description
and fermented with native yeasts in a combination of foudres and 300–600 L barrel formats
2017 Fazenda Pradio D BRC - Dona Branca
If we were in Burgundy
broad chimney buffers their high alcohol profile
The vines – aged 50 on average- lay on the lower part of the Pouilly-Vinzelles slope
2023 Domaine de la Romanee-Conti Echezeaux Grand Cru Cote de Nuits, France Pierre Guillemot and fermented with native yeasts
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