Description
He farms biodynamically and blends deeply from reserve wines
distilled and then rested in oak — which is all "reposado" really means
A village-level bottling that drinks like it should cost considerably more
and woodruff & geranium kvass that blends a series of short fermentations to achieve its fresh
and it shows in the toasty depth behind the fruit
Hana Makegeolli Yakju 14 Rice Wine NO20231108 He farms biodynamically and blendsNew York. Light bodied, dry, with subtle notes of melon, citrus and grain Pairs with Raw Oysters, Korean Hwe, Smoked Trout. Hana Makgeolli signature clarified brew and ideal introduction to nuruk vs. koji based rice wines.
Exchange/Return Notes
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