The Kyoto Distillery 'Ki No Bi Edition G - Champagne Cask Aged' Dry Gin Hanzell Vineyards Entirely hand-harvested

Entirely hand-harvested

Nikka's founder Masataka Taketsuru chose a valley in the Miyagi prefecture as the site for his second distillery

and his son-in-law

Although technically Chipiona lies outside the Zona de Crianza for the D

creamy contribution to the light and floral blend composed by father and son

The Kyoto Distillery 'Ki No Bi Edition G - Champagne Cask Aged' Dry Gin Hanzell Vineyards Entirely hand-harvestedCask aged dry gin produced by The Kyoto Distillery in Kyoto, Japan 11 botanicals include juniper, yellow yuzu, hinoki wood chips (Japanese cypress), red shiso leaves, bamboo leaves, ginger, lemon, orris, gyokuro tea, sansho peppercorn, and kinome (peppercorn leaves) Botanicals are macerated in rice spirit and separately distilled to capture their optimal flavor before blending