2023 Denavolo 'Catavela' Bianco, Emilia-Romagna, Italy Enderle and Moll • Farming Practices: Biodynamic (in

• Farming Practices: Biodynamic (in conversion)

Arriving late April 2026

and there is no fining or filtration

Severe debudding and green harvesting

stony line—with sleek

2023 Denavolo 'Catavela' Bianco, Emilia-Romagna, Italy Enderle and Moll • Farming Practices: Biodynamic (in25% Malvasia di Candia Aromatica, 25% Ortugo, 24% Marsanne, 24% Trebbiano, 1% Santa Maria, 1% Sauvignon Blanc Vines Age: 11 12 years Soil: Stony chalk Altitude: 650 meters Harvest Date: Early September Yeast: Spontaneous Maceration: portion spends 10 days in vat, the rest directly pressed Fermentation: 15 days in stainless steel without temperature control Malolactic: Completed spontaneously NO SO2