Description
Walla Walla Valley
the vineyard changed to the Kincora Vineyard on Seppeltsfield Road
With less clay and more stone than Le Haut-Lieu
Sulfur dioxide at bottling (free/total
especially as the freshness takes over -VB
2021 Luis A. Rodriguez Vazquez A Torna Dos Pasas 'Escolma' Tinto Ribeiro, Spain Vinho Verde Walla Walla ValleyFrom a field blend of the lowest yielding old vines planted on steep south facing granite hillsides in Arnoia. Escolma means selection in Gallego. This top cuve is only produced in excellent vintages. It was wild yeast fermented in barrel with some whole clusters, raised in a mix of new and old 300 liter French oak barrels for a minimum of 12 months, and further aged in the bottle for 36 months.
Exchange/Return Notes
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