2020 Frederic Cossard Savagnin 'Feel Good', Jura, France Mouzon-Leroux Indigenous yeast fermentation in barrel

Indigenous yeast fermentation in barrel and free of any additives (including zero sulfur)

and a silky

This is an Alsatian-style white blend of several organically farmed vineyards around the Willamette Valley

2018 Hermann J

Vineyard: Willsmore

2020 Frederic Cossard Savagnin 'Feel Good', Jura, France Mouzon-Leroux Indigenous yeast fermentation in barrelFrom a parcel planted with fifty year old vines over marl in Sainte Agns, this is a direct press of Savagnin vinified in the Burgundian or ouill style and aged in concrete eggs for a year. This hums with the grapes characteristic energy, offering plenty of pithy citrus and minerals and making for something truly electric. Tutto