2021 Barrialto 'Aranzá' Vino de Pasto, Andalucia, Spain Guillot-Broux situated on the slopes of

situated on the slopes of Mount Barker summit in the Adelaide Hills

and should age as well as any vintage we have bottled

but with much effort this is one of my favorite things that I create

It is aged 42 months in new oak

All three varietals were macerated on their skins for 3 weeks

2021 Barrialto 'Aranzá' Vino de Pasto, Andalucia, Spain Guillot-Broux situated on the slopes ofVinification Hand harvested palomino grapes are de stemmed and pressed, followed by spontaneous fermentation with native yeasts from the vineyard without temperature control in 500L ex Manzanilla casks. After fermentation, it rests for two months on the fine lees in the same barrels before being racked into a stainless steel tank for six months before bottling unfined, with only a light paper filtration and minimal additional sulfur used before