Back to Basics: Fermentation Noelia Ricci in this area of La

in this area of La Llamilla we find more Alicante Bouschet than in the other vineyards in Cobrana

dried oregano and orange peel

A new cuvee from a difficult vintage that blends Verdicchio and Trebbiano from vines young and old planted over clay and limestone

his wines “should reflect the location

2015 Tua Rita Redigaffi Toscana IGT

Back to Basics: Fermentation Noelia Ricci in this area of LaFor there is no greater destiny for grapes and yeast than to become wine! We'll explore how different fermentation temperatures, techniques, and vessels influence what's in our glass. Whether terms like carbonic maceration, reductive, or whole cluster mean nothing or everything to you, this class will give you a deeper appreciation for wine and how it's made. $10 of your ticket purchase will be issued as a credit towards purchase of any featured