Description

free run and press juices are blendedAging: 6 months in neutral oakFining: noneFiltration: noneAdded S02: none

and sheep grazing

The result

which runs across the slope splitting it into two halves

with close attention to the larger ecosystem and an emphasis on the interconnection between the vineyard and uncultivated nature

2023 Azienda Crocizia Besiosa Frizzante, Emilia-Romagna, Italy Jura free run and press juices100% malvasia 35hl ha, indigenous yeast, 10 days skin contact, 10 months in cuves naturally fermented without sulfites and no temperature control, unfiltered.

Exchange/Return Notes

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2023 Azienda Crocizia Besiosa Frizzante, Emilia-Romagna, Italy Jura free run and press juices

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