Description
ageing in tank
which gives depth and dimension to the rich palate of caramel and cooked apples
cassis and port
sanguine and tar flavors
ripe peach and noyaux
1997 | Château de Haute-Serre Malbec | Cahors Chateau Palmer ageing in tankDense crimson red with ruby reflections. Ripe cherries and plum cake in the beguiling nose, also hazelnut chocolate and dark raspberries behind it. Velvety, soft start with round tannins and seductive fruit nuances, radiating a lot of warmth and yet wonderfully juicy, good balance between palate pressure and finesse, now also wild strawberries and red wine figs, fine caramel note until the gently fading finale.
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