Description
extreme deliciousness and mouthwatering fruit
Manzanilla butts are then used for a traditional cask fermentation using the natural yeasts from the vineyard
Vinification: Sorted in the vineyards
it is still so tensile and nervous and cut
and gentle spices)
2016 Maxime Magnon La Begou Blanc, IGP Vallee du Paradis, France Les Grandes Vignes extreme deliciousness and mouthwatering fruitOld vines of Grenache Gris, Grenache Blanc, Carignan Gris planted on limestone soils. All fermented with native yeasts in foudre, aged in old barrels for 10 months.
Exchange/Return Notes
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