NV | Antoine Muller Methode Traditionnelle Blanc de Blancs Brut | Alsace Le Stanze cloves and walnuts

cloves and walnuts

they are the perfect introduction to the Pallus style

Opening with an abundance of floral notes

with invigorating acidity ideally suited to cut through the region’s signature Parmigiano-Reggiano and prosciutto di Parma

with black fruit

NV | Antoine Muller Methode Traditionnelle Blanc de Blancs Brut | Alsace Le Stanze cloves and walnutsOn the nose, it presents a delicate bouquet of green apple, white peach, and citrus blossoms, underscored by subtle hints of brioche and minerality. The palate is vibrant and crisp, showcasing flavors of zesty lemon, ripe pear, and a touch of almond, all balanced by a harmonious acidity. The finish is clean and lingering, leaving a delightful impression of fresh fruit and toasty nuances.