Description
and then fermented spontaneously with native yeasts in stainless steel at low temperature
but so lifted
glou-glou Zinfandel bursting with flavor
no coloring added
Arriving mid-april
2023 Pierre Girardin Echezeaux Grand Cru, Cote de Nuits, France Cappellano and then fermented spontaneously withFrom two lieux dit: Les Poulaillres and Les Treux 60+ year old vines 100% whole cluster Indigenous yeast Aged in barrel (100% new) for 8 months + 2 months in stainless steel Unfined and unfiltered Arrives October 2025.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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