US$ 99.00
Viticulture: All vineyards farmed using organic and sustainable methods
of the two
It is the newest bottling
then aged on the lees in a 400L concrete "dolium" egg without batonnage for 5
This is a one-off project
2020 Weingut Wasenhaus, Spatburgunder 'Mohlin', Baden, Germany Franck Balthazar Viticulture: All vineyards farmed usingLibrary Release A Pinot Noir on partially very shallow and poor limestone clay soil grown on the Ehrenstetter Olberg with a more southeast exposure than the Kanzel. These vineyards are a bit hotter and more exposed to the sun, mainly German clones and some French selection massale, with different age and origins and mainly manual work. Fermentation with 2 3 whole cluster, in the beginning as a carbonic maceration and afterwards in a classic open vat
US$ 99.00
US$ 247.50
US$ 99.00
US$ 197.50