Description
Origin: Cadalso de Los Vidrios and San Martín de Valdeiglesias
and Pommard
FERMENTATION: Direct press and fermented in stainless steel tanks
The wine is aged for 33 months in large oak barrels before bottling
The Mosse intentionally harvest earlier to produce dry whites
2021 Laurent Barth Gewurztraminer Vieilles Vignes Alsace, France Ludovic Chanson Origin: Cadalso de Los VidriosThe fruit is pressed directly, then fermented and aged in 600L demi muid and 1500L foudres (with a small amount in stainless steel). Sulfur specifics are: two grams per hectoliter added 24 hours after press and occasionally a very small dose at bottling. From the importer
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