2024 Ramaz Nikoladze, Motskobili, Imereti, Georgia Anthill Farms When Neal made his first

When Neal made his first visit to the Forey cellars

The plants come from a massale selection of our own vineyards

The wines were then racked off lees and immediately bottled by gravity with no SO2 additions

• Fermentation lasts 6-10 days in stainless steel and cement tanks

Settling of must for 12 to 24 hours

2024 Ramaz Nikoladze, Motskobili, Imereti, Georgia Anthill Farms When Neal made his firstThis is a pre order item expected to arrive late May 2026. This wine is named after its vineyard site, Motskobili, which sits in the village of Kardenakhi. Grapes: Blend of 4 grapes indigenous to the the Kakheti region of Georgia: Rkatsiteli 25%, Mtsvane 25%, Kisi 25%, Mtsvivani 25% Making of: Grapes are hand harvested. 80% are direct pressed while 20% remain with their skins; all ferment together in kvevri and age for 5 months. Wine is then