Mannamaru Sicilian Mandarin Amaro Author DK Notes of leather and wood

Notes of leather and wood

it has the faintly sweet

Pecorino is one of Italy's great viticultural rediscoveries — an indigenous Abruzzese white nearly extinct a generation ago

the Girondin deputy who presided over the National Convention

This Chardonnay emerges from limestone-rich soils

Mannamaru Sicilian Mandarin Amaro Author DK Notes of leather and woodAn amaro built around a single mandarin grove on the slopes of Etna. Gaetano Peci makes Mannamaru in Paterno, just outside Catania, from Avana mandarins, an intensely aromatic local variety, grown in the grove his grandfather and namesake tended for decades. The fruit is harvested and peeled by hand, then infused in neutral spirit to pull the essential oils out of the peel, which is where every bit of the perfume lives. The name is a double pun: manna