2021 Villa Picta Lambrusco Mantovano Lombardy, Italy Arndorfer • 25 ppm SO2 at

• 25 ppm SO2 at bottling

Frühroter Veltliner

A blend to explore the potential of Carignan

Taste: Full body with balance of spice and deep

The fruit was foot-crushed and fermented whole-cluster before maturation in neutral barrique

2021 Villa Picta Lambrusco Mantovano Lombardy, Italy Arndorfer • 25 ppm SO2 atOrganic. 100% Lambrusco Ruberti. 100% destemmed, three four days of maceration depending on vintage, pressed in a small vertical basket press. The fruit is taken from two parcels, totaling around one hectare only, on very sandy and limestone driven soils. Vine age between five to fifteen years. The wine ferments and settles in steel tanks throughout the winter; in spring at bottling, fresh juice must is added to trigger refermentation (the traditional